Quinto Sol Menu (Update 2025)

Bite-size fresh white fish marinated in lime juice, our special blend of herbs and spices and purely cooked by its own delicate juices.

Five small, soft corn tortillas steeped in olive oil, freshly chopped onion, with our delicious blend of salsa roja and salsa verde and garnished with pulled chicken and queso Anejo.

A bed of chips topped with cheese, refried black beans, guacamole and sour cream. With your choice of chicken, pork or beef add $.

Traditional Veracruz-style recipe. Shrimp mixed with cilantro, avocado, lime juice and condiments.

Mushrooms, gulf prawns and green onions sauteed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers.

Two Poblano peppers roasted and stuffed with cheese, corn and served in a tantalizing Epazote broth.

Gently crushed avocado blended with kosher salt, green onion, cilantro, and lime juice mixed to perfection. Topped with fresh, chopped tomato.

Oven-baked Au gratin potatoes with slices of Pasilla peppers, sour cream and tomatillo sauce.

slices of queso fresco lightly pan fried and bathed in a tangy succulent tomatillo sauce garnished with freshly diced tomato and cilantro

flour tortilla with melted cheese, guacamole and sour cream on the side.can be made with corn (gf) tortilla is smaller

Great grandmothers Enjococado recipe. Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Tangy tomatillo sauce. topped wi/a bit of sour cream & guacamole

One with red and one with green sauce. Topped with a dash of sour cream and Queso Anejo.

A flavorful, creamy and spicy Chipotle-based tangy salsa.

Sun-dried Jalapeno peppers, spices, and tomatillos. A smoky and spicy sauce.

Robust tomato based sauce

Half mole and half guajillo. Try our most popular combination!

Choose from red or green sauce. Served with shredded lettuce and sour cream on top.

Gulf shrimp sauteed with our mouth watering, spicy Chipotle or Nueva sauce

A childhood favorite! Mexican Pasta. Vermicelli noodles sauteed in a sundried chile sauce and garnished with drizzled crema, Queso Anejo and avocado.

A succulent and piquant seafood soup. Fresh fish, bay shrimp, and prawns in a Chipotle and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.

Grandma Rosalina serves love into your heart and soul. Here is our meatball dish that has blessings of all the Mothers in the World.

Mixed greens, with strips of cacti, pico de gallo & queso Fresco.

Mixed greens topped with avocado, tomato and cheese with our creamy house vinaigrette dressing.

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with mole sauce and sesame seeds. veganOR ENFRIJOLADASbathed black beans instead of mole. Queso fresco added as garnish (vegetarian) can be vegan

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. >> choice of chicken, beef, pork or vegetarian (rice & beans)

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

Pieces of chicken breast in a tomato/Chipotle-based broth, topped with chopped avocado, tomato, onion, cilantro and garnished with corn tortilla strips and grated cheese.

Fresh spinach salad mixed with walnuts, Roquefort blue cheese and sundried cherries.

Featuring a medley of our finest flavors. Trio of chicken & beef meatballs with a tangy Tomatillo sauce, Nueva sauce and Chipotle sauce. All served on the same plate!

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and bathed in a black bean sauce

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

A very traditional dish from the state of Puebla. A creamy casserole of pulled chicken, roasted Pasilla peppers, onion, and garlic Vegetarian: Mushrooms, spinach, kale, corn and roasted Pasilla peppers, onion, and garlic.

Great grandmothers Enjococado special recipe. This enjococado chicken dish is accented by a creamed Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the th Century Old World and by our Cocina Barroca Poblana.

Lean pieces of pork bathed in tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. You may request melted cheese and/or sour cream.

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple yet robust country dish from Sonora, Mexico.

Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and Chardonnay wine.

Thin-sliced and well-seasoned Arrachera steak on a bed of beans, sliced chorizo, and a blanket of melted cheese.

Lightly breaded and seasoned Arrachera steak cooked to a golden brown and served with guacamole

Arrachera steak perfectly cooked with green onions.

Deluxe Carne Asada! Arrachera steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.

Gulf shrimp sauteed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Gulf shrimp sauteed with freshly chopped garlic, cilantro, onions, and a dash of lime juice.

Gulf shrimp sauteed and served with either chipotle or salsa nueva.please specify your sauce choice or be fun and ask for half and half

Fresh fish or chicken sauteed with Chile Negro, garlic, cream, and Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva

Seared pork tenderloin stuffed with Spanish chorizo, Monterey cheese, spinach and a Poblano sauce. A very succulent dish!

Sauteed spinach, kale, zucchini, corn, red bell peppers, potato, onion, garlic in a delectable light sauce.

Two corn tortillas topped with chopped prime Arrachera steak, lettuce, guacamole, salsa roja, and cheese

each order will include chips and salsaif you would like extra bags bag w/ house salsas- red vinegar-roasted tomato-tangy tomatilloall medium heat

Flour tortilla filled with our house black beans and cheese; great for kids

Want a spicy kick to your meal? Side of chopped serrano green chiles

/ order of guacamole oz

please specify corn or flour

you choice of oz side salsa- roja- verde-mole-guajillo-nueva-chipotle

oz container of mexican ricevegan

grade A local crema mixed with our seasoning.oz

oz container of blash mashed refried beans w/ cheese on top.vegetarianvegan (w/o cheese)